Has anyone here integrated digital menu board into their restaurant operations? I’m considering the switch and would love to hear about your experiences. How has it impacted your business? Specifically, I’m interested in how digital boards have affected customer engagement and operational efficiency. Have you found them useful for promoting specials or updating menus in real-time? Also, any tips on choosing the right software or hardware would be greatly appreciated. I’m looking for a solution that offers flexibility and ease of use. Thanks in advance for sharing your insights and recommendations!